Greater awareness of occupational health, increased guidance and regulation, as well as a growing need for staff retention has all caused a shift in the design of commercial kitchens. No longer is efficiency the key factor, nowadays companies are equally looking at ways to design a commercial kitchen that improves employee wellbeing.
Data-Driven Kitchens
Data-driven kitchens combine an understanding of both efficiency and ergonomics, and help create a space that is good for both staff well-being and general efficiency. This includes zoning, which reduces congestion and accidents, as well as height adjustable surfaces, which are great for ensuring all staff can work at a height that is comfortable for them. Further ergonomic enhancements might include cushioned flooring, automated lifts and anti-fatigue maps.
Automaton and Intelligent Machines
Modern commercial kitchen equipment such as automated prep machines can reduce repetitive strain injuries and accidents, whilst also improving efficiency. This is just one way to make catering safer for staff. The installation of intelligent cooking systems such as combi ovens, smart ovens and induction hobs also increase safety by reducing the risk of burns. You’ll find a wide commercial induction range at specialists such as www.targetcatering.co.uk/induction-suites/commercial-induction-range.
Employee well-being has never been more important than it is today, and this is just as true in creating a commercial kitchen as any other space at your workplace. From task zoned areas to automated and intelligent equipment such as induction jobs and combi ovens, a kitchen that is safer and more comfortable will naturally increase productivity, reduce accidents and help retain staff.