When you run a restaurant, there are lots of things that you need to do to ensure that customers have a good experience. From providing all staff with good training, to making sure that you have good communication with customers by using things like this pager system www.dinggly.com/
Something else that is important when you are running a restaurant and serving food to the public is that you are always aware and following the correct food hygiene guidelines. Food poisoning can be very dangerous, and it is essential that you are correctly maintaining good hygiene.
Food storage needs to be done correctly to prevent bacteria from getting into food and also to prevent cross contamination. Correct storage also prevents things getting into the food and helps to keep the kitchen tidy, which prevents accidents.
Staff need to be trained in food hygiene and also have good personal hygiene. Frequent handwashing and making sure that they are aware of the correct guidelines when handling food ensures that they keep the risk of any contamination to a minimum.
When you serve food to the public, your restaurant will be inspected by someone from the local council, who will then give you a food hygiene scheme rating. This goes from 0 – meaning that urgent improvement is required, to a 5 which is very good. Customers will be able to access this information, and a low rating will of course put many people off.
