If you were to compile a book of authentic, Italian Pizza recipes you probably wouldn’t think to consider looking at Ireland’s Capital City of Dublin as the best place to source a traditional list of ingredients. However, this popular Irish City is home to what’s considered to be the best Pizza Restaurant Dublin, such as Forno 500 the first restaurant in Ireland to hold the prestigious accreditation from the Association Verace Pizza Napoletana in Naples. By using only the finest, freshest, all natural, non-processed ingredients such as hand crushed San Marzano DOP Tomatoes, Double Zero Flour, (milky strips of fresh mozzarella) Fior Di Latte, and of course fresh Basil & extra virgin Olive Oil sourced from Campagna, Naples and from the foothills of Mount Vesuvius itself, they ensure the finest, most authentic pizzas. Did you know a true Neapolitan Pizza should NOT be crispy; it should have minimal toppings for a balance of flavours and its raised crust should be soft to the mouth and easy to fold.
Most of their traditional recipe Pizzas have just five simple ingredients including their Margherita DOP which is made with San Marzano DOP, Fior Di Latte, Parmesan, Basil, and extra Virgin Olive Oil. Their Pizza Caprese is made using San Marzano DOP, Fior Di Latte, Cherry Tomatoes, Rocket, Pesto and extra virgin Olive Oil while their Pizza Diavola is made using San Marzano DOP, Fior Di Latte, N’Duja, Spicy Salami, Basil and extra virgin Olive Oil.